We care for our customers and their
well-being by using only 100% Olive Oil. Our customers
are treated with the inimitable BBQ’s taste and not compromising
on the value of healthy-eating,. The needs of consumers are always evolving.
Consumers around the world are more
conscious about their health and eating habits. BBQ Chicken
the industry by being the first to use 100% Olive Oil to fry chicken. 100% Olive Oil not only enhances the taste of food, it has proven health benefits as well.
Why Olive Oil?
Recent government studies into the health
benefits of Olive Oil have found than it can lower the risk of coronary
heart disease by reducing blood cholesterol levels According to one
study, a person’s risk of fatal
heart attack is halved in just two to four
years once they switch to ‘the Mediterranean diet’, which includes using
olive oil as the main dietary fat. Research has also found that Olive Oil
may influence body fat distribution, with less fat stored around
Olive Oil is a fruit oil obtained from the
olive (Olea europaea; family Oleaceae along with lilacs, jasmine and ash
trees), a traditional tree crop of the Mediterranean Basin. Olive Oil is
healthier than other sources of
alimentary fat because of its high content
monounsaturated fat (mainly oleic acid) and polyphenols.
Monounsaturated fats are found in natural foods like nuts, avocados, tea seed oil and
Olive Oil. Olive Oil is about 75% monounsaturated fat. Low Density
Lipoprotein (LDL) cholesterol is an stick to artery walls and cause
atherosclerosis, considered the ‘bad’ cholesterol, This is because it can stick
to artery walls and cause atheroscle-rosis, which increases the risk of coronary
heart disease and stroke.
Foods containing monounsaturated fats lower
LDL cholesterol, while raising HDL cholesterol which is considered
the “good” cholesterol.